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My Greek dinner: rice pudding

It took me two weeks, but finally I can show you the Greek dessert I made for my Greek dinner with friends for Valentine’s Day. It was such a long time I wanted to make the rice pudding again, one of my favorite desserts, but I wanted a Greek dessert… I was wrongly convinced that the riz au lait was French until I found the very recipe into the Greek section of the book of Tessa Kiros’ Falling Cloudberries! Perfect I would say, uh?

And allow me a “I still remember when…” moment, I was such a small foodblogger… it has been over a year since I posted the recipe for the rice pudding, it was on February the 11th, and it was my eighth post and I was still taking measures to photos and how to write. Let me show you the recipe again, changing the proportion of ingredients and cooking times according to Tessa’s directions. The result is very exciting!

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