Here comes again the season of elderflowers: let’s make a panna cotta and a gelato with them 20/05/2018 Desserts, Ice cream
Crespelle alla Fiorentina and my cooking repertoire 13/04/2017 Easter, Fresh Pasta, My Cooking Repertoire, Tuscan Recipes
Rice pudding with roast quinces. A spontaneous Christmas 13/12/2016 Christmas, Desserts, Sponsored, Winter
What a Juls’ Kitchen cooking class tastes like: Torta della nonna 04/08/2015 Cakes and pies, The Most Loved, Tuscan Recipes
5 years of blogging, would you believe it? Let’s celebrate with a special treat, Pesche di Prato 01/02/2014 Desserts, The Most Loved
