meat

Glorious Sunday Roast: pork sirloin with herbs

• 14/02/2012
• Autumn, Meat, Winter

The meatloaf of the Tuscan peasant cooking

• 10/01/2012
• Autumn, Meat, Tuscan Recipes, Winter

An unusual carbonara: duck breast and white truffle pasta

• 21/10/2011
• Autumn, Pasta, Winter

Turkey and smoked bacon pie

• 12/10/2011
• Autumn, Meat

Florentine panino al lampredotto and a guest post

• 04/06/2011
• Autumn, Meat, Spring, Summer, Tuscan Recipes, Winter

Irish Beef Stew with Guinness

• 16/03/2011
• Autumn, Main Course, Meat, The Most Loved, Winter

Chicken and spinach patties

• 24/02/2011
• Main Course, Meat, Spring, Summer

Cappelletti with Parmesan and breadcrumbs… I’m a fresh pasta maniac!

• 03/02/2011
• Autumn, First course, Fresh Pasta, Spring, Summer, Winter

My big fat Italian meat sauce

• 13/01/2011
• Tuscan Recipes