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Scotch Shortbread

I’ve already told you everything about my Scottish holidays, but it was time to show you a real Scottish recipe. It is a real Scottish dish, as written Scottish Cookery by Margaret Fairlie. Just a note. When you buy shortbread cookies in airport they’re sold into rectangular boxes with castles and tartan on it and they have a rectangular shape as well. Travelling around Scotland I’ve seen mostly shortbread made in a triangular shape, as a slice of a cake. This is the shape I have chosen to bake my cookies.

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