Ancient grain and artichoke salad. The comfort of a meal 06/03/2020 Salads, Spring, Vegetarian Recipes, Winter
My Tuscan ragù and the Florentine penne strascicate 21/02/2019 Autumn, My Cooking Repertoire, Pasta, Tuscan Recipes, Winter
Sugo finto – The vegetarian version of a meat sauce 27/03/2013 Books, The Most Loved, Vegetarian Recipes