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This is a dedicated post, as these crostini. First, to Babs (have I ever told you she's great? have you seen her web site? not yet? com'on! what are you waiting for?) who made me discover a real love for greek yoghurt, Fage to be pricise. Since I've met her,…

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Green velvet

I'm always in search of something light and velvety, something that makes me feel good and free as a butterfly, something enjoying to cook and to eat, something fun, but that can also clean my coscience. Yesterday I was lost in this quest, when Aunt Teresa suggested me this soup,…

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Potato flowers

This mix (rosemary and emmenthal) makes the cakes sweet and delicate. Next time I'll try with pecorino cheese. Ingredients for 20 flowers: medium potatoes, 6 whisked eggs, 2 grated parmesan, 3 tablespoons diced emmenthal, 100 gr rosemary, 2 springs flour, 2 tablespoons breadcrumbs, 5 tablespoons extravirgin olive oil salt&pepper Boil…

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Lunch box, episode 2

Here the second episode of my office lunch box. This time, have a look outside my windows, since you already know my computer. This is one of the most classic omelette, a potato omelette, slightly varied to be more lighter but more satisfying. As usual, it is made the day…

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Lost Quinoa

This is the second time I cooked quinoa. The first one was a lost quinoa, because I haven't had the chance to taste it, since my hungry parents and sister gobbled everything up before I came back home! ::::: PEPPERS AND SHRIMPS QUINOA :::: Ingredients (serves 4): quinoa, 300 gr…

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