Winter

Italian Table Talk: fried eggs and buristo, a typical Tuscan cold cut

• 10/01/2013
• Tuscan Recipes, Winter

I start with breakfast. Butternut squash cake

• 07/01/2013
• Autumn, Breakfast, Cakes and pies, Winter

Pasta with black kale pesto and my secrets in the kitchen

• 28/12/2012
• Pasta, Tuscan Recipes, Winter

A Tuscan Christmas lunch – panforte, a spicy cake from Siena

• 20/12/2012
• Christmas, Desserts, The Most Loved, Tuscan Recipes, Winter

A Tuscan Christmas lunch – Stuffed roast chicken

• 19/12/2012
• Christmas, Meat, Winter

A Tuscan Christmas lunch – potato and pecorino tortelli with meat sauce

• 18/12/2012
• Christmas, Fresh Pasta, Winter

A Tuscan Christmas lunch – chicken liver and walnut paté

• 17/12/2012
• Appetizers, Christmas, Winter

Dried fruit biscuits. Thank you for making me feel special

• 12/12/2012
• Biscuits and cookies, Winter

Italian Table Talk: the Christmas log and a festive cardoon flan

• 11/12/2012
• Christmas, Side Dishes, Winter