Other

Rice pudding with roast quinces. A spontaneous Christmas

• 13/12/2016
• Christmas, Desserts, Sponsored, Winter

The Studio, a Bertazzoni stove and Grandma’s lasagne

• 27/11/2016
• Fresh Pasta, Sponsored, Tuscan Recipes

Why is extra virgin olive oil good for you?

• 21/11/2016
• Other

Ossi di morto. Bones of the dead, hazelnut cookies from Volterra

• 14/11/2016
• Biscuits and cookies, Sponsored, Tuscan Recipes

Wood, market, kitchen. Autumn comes along with a roasted turkey

• 08/11/2016
• Autumn, Meat, Sponsored

A cheese board and my favourite Tuscan cheese farms

• 06/10/2016
• Sponsored, Travel

One day in Siena – My city guide

• 27/09/2016
• Travel

Siena and a spiced dried fruit compote

• 21/09/2016
• Desserts, Sponsored

Parmigiano Reggiano, aceto balsamico and Bertazzoni

• 14/09/2016
• Travel