Baked pasta with artichoke ragout, when the cheese is stretchy and stringy 08/12/2013 First course, Pasta, Winter
Pasta with fried eggplants and my September good intentions 05/09/2013 Pasta, Summer, Vegetarian Recipes
Leek and sausage pasta and a book review: A Family Farm in Tuscany 02/11/2012 Books, Pasta, Tuscan Recipes