First course

Rules and occasions. Potato and pumpkin tortelli

• 19/11/2015
• Autumn, Fresh Pasta

The unspoken power of breadcrumbs: tagliatelle from the garden

• 12/11/2015
• Fresh Pasta

Risotto al lampredotto with salsa verde, it doesn’t get any better than this

• 09/11/2015
• Rice and other cereals, Tuscan Recipes

A fireplace, an ancient fire and a pecorino and chestnut risotto

• 26/10/2015
• Rice and other cereals

Summer awareness and ricotta gnocchi

• 25/06/2015
• Fresh Pasta, Summer, The Most Loved, Tuscan Recipes, Vegetarian Recipes

Weekend project: spaghetti with clams and peas

• 23/05/2015
• Pasta

Spontaneity. Wild asparagus risotto

• 13/05/2015
• Gluten free recipes, Rice and other cereals

A west-looking balcony and a potato and artichoke soup

• 17/04/2015
• Soups, Spring

Now I’ll show you how to make gnudi

• 25/02/2015
• First course, Gluten free recipes, The Most Loved, Tuscan Recipes, Vegetarian Recipes, Video recipes