First course

Pasta with black kale pesto and my secrets in the kitchen

• 28/12/2012
• Pasta, Tuscan Recipes, Winter

A Tuscan Christmas lunch – potato and pecorino tortelli with meat sauce

• 18/12/2012
• Christmas, Fresh Pasta, Winter

From the repertoire of a perfect bride: the onion soup

• 27/11/2012
• Soups

Cocoa Tagliolini with "cacio e pepe", cheese and black pepper

• 12/11/2012
• Fresh Pasta

Leek and sausage pasta and a book review: A Family Farm in Tuscany

• 02/11/2012
• Books, Pasta, Tuscan Recipes

Porcini mushroom risotto, my grandma’s recipe

• 22/10/2012
• Autumn, Rice and other cereals

From the pages of an old book: fresh lemon tagliolini

• 16/04/2012
• Fresh Pasta, Summer, Winter

Cosy winter soup: spelt and roveja with thyme

• 19/01/2012
• Soups, Vegetarian Recipes, Winter

Acquacotta, the Tuscan stone soup

• 14/01/2012
• Soups, Tuscan Recipes, Vegetarian Recipes, Winter