First course

An Italian Christmas Eve Seafood Feast and the gnocchi alla trabaccolara

• 14/12/2018
• Christmas, Fish, Fresh Pasta, Pasta, Winter

On fifteen hundred ricotta ravioli for our wedding and how to make them.

• 29/08/2018
• Fresh Pasta, Tuscan Recipes

Burst cherry tomato sauce for pasta. My pasta al pomodoro of Summer 2018

• 24/07/2018
• Fresh Pasta, Pasta, Summer

Sage and almond ragout, a three-ingredient pasta sauce

• 10/07/2018
• Pasta, Summer, Vegetarian Recipes

Copper is making a comeback. A chat with Francesco from Bottega Donnini and a barley risotto with fava beans

• 05/04/2018
• Rice and other cereals, Sponsored, Spring, Stories

The season of agretti. Two monk’s beard recipes for you.

• 27/03/2018
• Main Course, Pasta, Spring

Tagliatelle with pork ragù. Learning to cook, again

• 15/03/2018
• Pasta, Sponsored

Gnocchi alla Romana, Roman-style Semolina Gnocchi, Tommaso’s comfort food

• 11/03/2018
• First course

Meatball pasta bake. When grandmas cook

• 08/02/2018
• Pasta, Sponsored