A classic Tuscan appetizer…
maggio 18, 2011
A classic Tuscan antipasto, a savoury break or, even better, something that will tickle your appetite and please your taste buds: Cinta salami, pecorino cheese, salt to match the fresh fava beans that taste just like spring and green. Finally, a good glass of red wine.
An olive wood cutting board, a sunset over the Tuscan hills and the first enjoyable evening fresh breeze. This is the tradition, tomorrow we’ll discover the innovation. Stay tuned!
You should be interested also in:
- Me, myself & the happy hour: fava bean, salami & cheese muffins
- The Tuscan pine nut cake – a recipe with a story
- Tuscan Nutella and meringue tart
- The meatloaf of the Tuscan peasant cooking
- Carnival fried dough, the Tuscan cenci
Posted in Appetizers, Quick Recipes, Spring, Tuscan Recipes
Grandma Menna's Kitchen: i crostini neri
content rss
maggio 18th, 2011 at 13:15
Juls dear, I love this one! The food, wine, cutting board, Tuscany, your pictures – all of it! Hugs!!
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maggio 18th, 2011 at 13:19
I am in!! “Great flavors” Thank you for setting the mood…
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maggio 18th, 2011 at 13:28
Paradize!
Cheers,
Rosa
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maggio 18th, 2011 at 14:22
I love appetizers or really dinners like this. They are so simple but classy and quite filling. Your cutting board is beautiful!
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maggio 18th, 2011 at 14:23
I love the simplicity of this… fava beans and pecorino are the essence of spring!
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maggio 18th, 2011 at 14:37
This is great! And we love it, it’s common in Croatia too
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maggio 18th, 2011 at 15:12
Just perfect! Our kind of appetizer.
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maggio 18th, 2011 at 19:52
We have some of the same sorts of things here in Portugal but use chorico and a goat cheese (that I don’t know the name of seeing as I can’t read Portuguese yet) but we haven’t had it with favas. I’ll have to remember to add that in the next time we do this type of antipasti dish
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maggio 19th, 2011 at 01:41
Simple and tasty! Love it!
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maggio 20th, 2011 at 00:20
Perfect afternoon break.
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maggio 23rd, 2011 at 07:31
[...] Yesterday I told you about the most classic and traditional Tuscan antipasti: salami, cheese, fresh fava beans to be eaten with just a pinch of salt, nothing more to match a glass of red wine. [...]