maggio 18, 2011
A classic Tuscan antipasto, a savoury break or, even better, something that will tickle your appetite and please your taste buds: Cinta salami, pecorino cheese, salt to match the fresh fava beans that taste just like spring and green. Finally, a good glass of red wine.
An olive wood cutting board, a sunset over the Tuscan hills and the first enjoyable evening fresh breeze. This is the tradition, tomorrow we’ll discover the innovation. Stay tuned!