A classic Tuscan appetizer…
A classic Tuscan antipasto, a savoury break or, even better, something that will tickle your appetite and please your taste buds: Cinta salami, pecorino cheese, salt to match the fresh fava beans that taste just like spring and green. Finally, a good glass of red wine.
An olive wood cutting board, a sunset over the Tuscan hills and the first enjoyable evening fresh breeze. This is the tradition, tomorrow we’ll discover the innovation. Stay tuned!
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Juls dear, I love this one! The food, wine, cutting board, Tuscany, your pictures – all of it! Hugs!!
I am in!! “Great flavors” Thank you for setting the mood…
Paradize!
Cheers,
Rosa
I love appetizers or really dinners like this. They are so simple but classy and quite filling. Your cutting board is beautiful!
I love the simplicity of this… fava beans and pecorino are the essence of spring!
This is great! And we love it, it’s common in Croatia too
Just perfect! Our kind of appetizer.
We have some of the same sorts of things here in Portugal but use chorico and a goat cheese (that I don’t know the name of seeing as I can’t read Portuguese yet) but we haven’t had it with favas. I’ll have to remember to add that in the next time we do this type of antipasti dish 😀
Simple and tasty! Love it!
Perfect afternoon break.