I clearly remember my past life’s Sundays: a well known lump in my throat, the Monday unavoidability and the gloomy return to an office that was getting more suffocating every day. Now Sunday has a different mood. If I think about it, if I pause and think about my life, I’m happy. It is not one [...]
Entries Categorized as 'Fish'
Quick Monday post: anchovy and breadcrumb cake
maggio 28, 2012
When I fell in love with palamita – The fish food festival of the Etruscan Coast
aprile 24, 2012
If you happen to be born in the inland Tuscany, you do not have that much confidence with fish. Or at least that goes for me. I asked my grandmother for evidence since I wanted to understand which was my family tradition, and she confirmed that fish was eaten only on Friday, when you were supposed [...]
Pilaf rice with fresh tuna and herbs
marzo 24, 2012
Take a classic Italian family, made of parents, grandparents, brothers and sisters … or take for example my family: it is almost impossible to find yourself sitting alone at the table for lunch or dinner. We have dinner sitting all together commenting on the day, lunch is meant to be in a messy kitchen with [...]
Chickpeas puree with cod
settembre 23, 2011
One of the elements of the Tuscan cuisine that most fascinates me and makes me proud is that there are just a few rules, but they are to be regarded as a dogma. These rules describe concisely – through the pairing of ingredients, herbs and spices – our culinary culture and Nature’s seasons. These rules [...]
Tub gurnard fillets with herb dressing
settembre 13, 2011
On Sunday I went to the sea. Even though it’s September, although the schools have already started and this summer is running out, this was my first time at the sea. If I didn’t have to get back to the office, I wouldn’t have even had a shower, to keep the brackish smell of sea, sun and sand [...]
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Quick Monday post: anchovy and breadcrumb cake





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