As soon as I'll finish writing this post I'll have to face a list of to-do things which I've just written down on a piece of paper torn from a notebook. It breaths new hope in my already busy schedule, as if writing down deadlines I would be magically able to complete…
When I was at high school I was already following a health-conscious diet, if you do not consider all the chocolate I used to have in afternoon while studying. During the morning break a stall would pop up in the school hall, selling a feast of snacks and panini, some…
There are three carrot cakes in my memories. I ordered the first carrot cake with a broken English more than ten years ago. It was Summer 2002, it was my first holiday abroad with friends, a quiet August carved out from my University exams of July and September. We were four…
It might be one of the first signs that I am getting old. I am changed, I am not the same person as before, I do not have anymore that resistance I was so proud of. I am not talking about party life resistance, I've never been famous for staying…
We have had the first taste of summer, a faded blue sky, a scorching sun and a restoring shadow. Two days brave bathers crowded again our local shores, still pale and reluctant to undress after so many months spent wrapped in tights and scarfs. The weathermen say this has been…
I had promised myself to make it a weekly feature. Words written on the sand: my last recipe of the Healthy every week project belongs to the beginning of December. This is just one of my biggest shortcomings: I tend to forget these commitments related to healthy, light food... Thank goodness…
Everyone wants to be special, let's face it. We nurture the feeling of having something inside which is unique and unrepeatable. It is not a feeling, we are special, we are precious. We are unique because there is no one like us in the world, we are a multi-faceted, colorful,…
Well before dawn she packed her sack for a long day of mountain trekking: the proper shoes, a bottle of water, two sandwiches with cheese and walnuts made the evening before and a tin box with a dozen muffins dotted with chocolate chips. These things happen when a foodblogger packs for…