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Pasta Alla Boscaiola With Mushrooms. Two Lessons I Learned

Pasta alla boscaiola with mushrooms. Two lessons I learned

In February I started working with a new Italian cooking magazine that was about to be launched, Ci piace cucinare. Monica is my contact since the beginning, we have endless conversations on WhatsApp on food styling and ingredients, every week we decide together themes and recipes to work on, according to seasonality, occasions and editorial needs. I cooked,…

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