I like bulbs in a pot: they bloom slowly and, one morning, the smell of spring floods the kitchen. I adore dark chocolate, a crafted bar with salt crystals wrapped in a colourful paper. I like a book, because with that you give me an adventure and the chance to…
On a November afternoon, when the light was already revealing the evening intentions and the proximity of a winter that I hope will respect its promises of slowness and coziness, I made a coffee, stole two cookies from the jar and sat in front of my blog. I consider it…
In the first ten months of my new life I have learned so much. I've learned from Francesca and Food Editore how to make a book form scratches, hanging drafts everywhere, I've learned that you cannot act as food photographer - if you are not a professional food photographer -…
We are approaching to the end of October: Halloween, the night of witches and zombies, when little children dressed up as skeletons or monsters go around knocking at neighbors doors singing 'trick or treat'. Halloween celebrations do not belong to our traditions, they have been imported together with Marshmallows and hot dogs form USA thanks to…
Thanks to your precious support, we’ve been shortlisted again for the third year in a row for the