spelt

Farro and ricotta tart, how to use the remnants of a season.

• 05/02/2019
• Cakes and pies, Sponsored

Tagliatelle with Guinea fowl ragù and a meditation on photography and writing

• 09/03/2017
• Fresh Pasta

Summer with Juls’ Kitchen. Peach jam pie

• 07/07/2016
• Desserts, Sponsored

Back to reality with a multigrain bread loaf

• 12/10/2015
• Bread and pizza, The Most Loved

How do you use your leftover chocolate? I made a Tuscan bundt cake

• 23/04/2015
• Breakfast, Cakes and pies

Tuscan bean soup with farro. I like thick soups.

• 06/02/2014
• Soups

Cosy winter soup: spelt and roveja with thyme

• 19/01/2012
• Soups, Vegetarian Recipes, Winter

Persimmon cake with whole spelt flour

• 22/11/2011
• Autumn, Cakes and pies, Winter

Fresh spelt pasta with dried mushrooms dressing

• 29/09/2011
• Autumn, First course, Fresh Pasta, Vegetarian Recipes