Crisp rice gratin with sausage and artichokes. Another way to use leftover risotto 28/04/2014 Rice and other cereals
Sausage and stracchino crostoni, or the praise of simple pleasures 09/11/2012 Appetizers, Tuscan Recipes
Leek and sausage pasta and a book review: A Family Farm in Tuscany 02/11/2012 Books, Pasta, Tuscan Recipes
