Pork tenderloin medallions with apples and onions. Celebrating the apple season 15/10/2019 Autumn, Meat
My Tuscan ragù and the Florentine penne strascicate 21/02/2019 Autumn, My Cooking Repertoire, Pasta, Tuscan Recipes, Winter
A traditional Tuscan menu for Christmas and a roast pork loin with pears 18/12/2018 Christmas, Meat, Tuscan Recipes, Winter
I am traditional, irreverent, nostalgic. Sausage meatballs with stewed beans 06/11/2018 Main Course, Meat, Tuscan Recipes, Winter
