Artichoke and ricotta tart, and how you can make it yours 31/03/2020 Savoury cakes, Spring, Vegetarian Recipes
Ancient grain and artichoke salad. The comfort of a meal 06/03/2020 Salads, Sponsored, Spring, Vegetarian Recipes, Winter
An artichoke carbonara and why I chose intentionality as my 2020 word 07/01/2020 Pasta, Spring, Vegetarian Recipes, Winter
Garmugia: a Tuscan spring soup that celebrates the new season 21/03/2019 Soups, Spring, Tuscan Recipes
An Italian Christmas vegetarian menu and an artichoke and green olive tapenade 10/12/2018 Appetizers, Christmas, Winter
