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Episode 38 – Our virtual Tuscan cooking class

Juls’ Kitchen is a family business. Tommaso and I work together to teach classes, develop recipes for clients, taking photos, producing the podcast, and writing the blog and the newsletter, along with cookbooks and articles. It has its highs and lows, but this is our job, and career. We do not have a backup plan, and, to be honest, after the hard work it took to get where we are, I do not want to change my job, as this is what brings me joy, what I am good at.

That’s why we had to rethink our offer to change it according to the completely new situation. I am sure we will be back teaching classes in our studio in the countryside, meeting people at the local café to begin the market tour, working for clients and brands to create recipes and organizing workshops and gatherings, but for the moment, we had to find a compromise. A compromise which is revealing itself rewarding, fun, and something we will keep for the future in our business plan! This is how our virtual cooking class was born.

In this episode, I’ll tell you more about it, I’ll share some behind the scenes of our tutorials and I’ll share also some projects for the future.

With this course you will join me in my kitchen, attending step-by-step cooking demonstrations to show you exactly how to prepare each recipe. We’re going to use simple, affordable ingredients. You’ll learn recipes to make antipasti (appetisers), primi (fresh pasta from scratch like tagliatelle and ravioli), secondi (traditional meat and fish dishes), contorni (seasonal side dishes) and dolci (my famous olive oil cake, but also crostate and almond biscotti).
 
We are uploading new videos almost every week and we are open to your ideas and requests!
Look at some of the recipes you will learn during our virtual cooking class!

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Rate and review the show. It will help us to be found on line and build up an appetite for Italian food. Share with your friends, too!

Have you made one of our recipes?

If you make one of our recipes, Snap a pic and tag @julskitchen and hashtag it #myseasonaltable. We love to see your creations on Instagram, Facebook, & Twitter! Join the fun of our Facebook Group Cooking with Juls’ Kitchen, too.

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