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Citrus Jelly

Until recently, jam and preserving time was the late summer. Big baskets of warm and fragrant fruit, thin-skinned and glossy, sweet and full of good premises. Peaches, apricots, plums, but above all there were blackberries, queens of jam, picked one by one from the brambles down the field, one in…

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Lemon & Vanilla Marmalade

Here I am after a great weekend at the seaside with my friends in Liguria. Once more I've had the proof that simplicity is fundamental and amazing! Whatsoever context you are examinig, you only need a few ingredients to make the recipe work. Fists quality ingredients, a simple and essential…

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A gleam of sun in a jar

11 novembre, Saint Martin Summer, here in Italy. When I was young I really loved this legend: It is understood that he was a kind man who led a quiet and simple life. The most famous legend of his life is that he once cut his cloak in half to…

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Pear, Vanilla & Ginger Jam

Saturday has been a great day, one of those days full of sun, bright and warm colors, fresh smells and good purposes.  I was full of good purposes, first of all making jam! When I was at supermarket I was totally mesmerized by a pack of delicious Williams pears:  red ad Autumn leaves, small and Tuscan.…

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