Tuscany in a jar: salt with sage and rosemary
giugno 14, 2010
Scents of home. I’m not the first and certainly I won’t be the last to tell something about herself through the scents of her life. I think there is no better time to do that than the first days of summer, when scents are highlighted by hot air and when you can call it a day only after a slow walk intro your favourite country road, in between sweet-smelling hedges and fireflies.
Without any doubt one of the scents that I love the most is the scent of blooming linden trees of early summer, when these so familiar trees explode into a chirping of cicadas and gift us with their cool shade. Their sweet scent reminds me of the beginning of summer, never ending table tennis matches with Chiara in her garden, all in one breath readings of the books I loved as a girl, romances and mystery books, my bicycle leaning against the gate to run and play with my friends, tumbledown huts made of towels and umbrellas under their protective gaze. Every year during this period, when I feel the fragrance of the lindens, I’m back to my childhood and I’m captured again by the desire to play, to make bizarre plans and race my bike in the last hours of the day to enjoy till the end all that summer gives us.
Besides the scent of lime trees, the jasmine – even now it’s creeping from the garden through the open window and wants to draw you out, to live and enjoy the summer night, the shooting stars and the gentle breeze – freshly cut grass, wet ground under the plants of tomatoes and mum’s aromatic salt.
When I had to decide what to bring as little present from Tuscany to London for the Food Bloggers Connect I’ve considered anything from finocchiona (a kind of Tuscan cured meat) to cantuccini (cookies with almonds), from wine to olive oil. But every time I hit the restrictions of hand baggage with RyanAir or obvious difficulties of transport and storage. One evening I felt a familiar smell, the smell of mum’s aromatic salt, which closes Tuscan tastes and smells into a jar. Garlic, rosemary and sage. That’s it. The recipe is just this, in its crystal clear simplicity: nothing more than these three ingredients to represent my country abroad.
It’s just impossible to give exact quantities: roughly I can say use the same amount of sage and rosemary. For the rest, follow your taste whether you like it with more or less garlic, more or less pepper, whether you want to put more salt or more herbs, everything is done following the inspiration of the moment.
Ingredients:
- salt
- rosemary (we call it ramerino in Tuscany)
- sage
- garlic
- black pepper
Wash sage and dry it well. Do the same with rosemary. Finely chop sage leaves, rosemary and garlic cloves. Combine the mix of sage, rosemary and garlic with salt and freshly ground black pepper. Close in a jar and keep it in the fridge.
Whenever you want to smell a bit of Tuscany, just open the jar and use this salt as a dressing or for cooking. Essential seasoning for roasted pork (porchetta), this salt, flavoured with sage and rosemary, is perfect for seasoning a simple grilled meat – beef, chicken, turkey or pork – for roast beef, for baked fish or even for roasted potatoes.
Share this!
Posted in Family recipes, Preserves, Tuscan Recipes
Grandma Menna's Kitchen: jugged guinea-fowl
giugno 15th, 2010 at 09:34
That is the most beautiful jar of spaice/herbs that I have seen ever!!! I am so glad I found this site…awesome stuff. Mind if I saty a while?
[Rispondi]
giugno 15th, 2010 at 09:46
Almost a year ago, I had the most wonderful trip to Italy. As soon as I have sufficient Sage and Rosemary in my garden I shall be trying this recipe.
[Rispondi]
giugno 15th, 2010 at 11:04
Gorgeous! And thank you for my jar, it’s in the kitchen waiting to be used (I keep opening it and having a good whiff of it whenever I’m nearby).
[Rispondi]
giugno 15th, 2010 at 11:23
Hello Giulia! I’ve been meaning to tell you that I used some Tuscany in a jar last week. I mixed it in with turkey mince and made turkey burgers, served on rosemary foccacia. The turkey burgers were so aromatic and flavourful.
I have the world’s biggest rosemary plant (I’m not joking, it’s really really really big) in my garden, as well as a lot of sage, so I shall be making some of this myself!
[Rispondi]
giugno 15th, 2010 at 11:47
Wowh, this sounds (and looks) perfect! Gonna try it, for sure! Just wondering how long you can keep it in the fridge, do you have any idea? Thanks a lot & bisous from Versailles, Chantal
[Rispondi]
giugno 15th, 2010 at 13:24
I make a mixture similar to this and it is perfect to keep in the fridge for seasoning all types of dishes! It doesn’t keep too well, so I use mine very quickly, but it smells so wonderful while I have it! I love your pot!
[Rispondi]
giugno 15th, 2010 at 13:25
Thank you so much for my jar! I keep opening it in the kitchen and having a sniff! I love the smell of rosemary and sage so the two of them together is heaven to me.
[Rispondi]
giugno 15th, 2010 at 14:39
simply awesome. just a note to everyone who reads this – I vouch that this is an awesome mix. Juls was kind enough to bring me a jar of her Tuscany in a jar. It is aromatic, delicious and full of flavor!
[Rispondi]
giugno 15th, 2010 at 15:51
@ Nina: just make yourself at home! fancy a cuppa?
@ Lynn: isn’t it wonderful when you can recreate your past experiences into something to taste/smell? it brings you back all your good memories!
@ Mowie: it was exactly the function I thought for it!!
@ Michele: this is what I call cooking Tuscan style!! It sounds delicious! Now you definitely have to make your own Tuscany in a jar!
@ Chantal: you can keep it for weeks in the fridge, we make large amount of salt and store it in the fridge!
@ Bunkycooks: it is! My pot, let’s talk about it!! I just bouht it at Anthropologie in London, isn’t it nice?!?!
@ Sarah: thank you dear!
@ Meeta: you’re really toooo kind!! thank you! How did you use it?
[Rispondi]
giugno 16th, 2010 at 00:29
your Tuscany in a Jar is perfect…..so many things remind us of who we are or where we have been…..thanks so much for sharing this little wonder!
[Rispondi]
giugno 16th, 2010 at 08:20
Your post is so beautifully written and takes me back to a happier and simpler time. I love everything about your post from the pictures to the recipe.
[Rispondi]
giugno 16th, 2010 at 09:58
@ Chef Dennis: Thank you for your nice comment! I’m happy you liked it!
I’m so happy, Trying to express myself is always a challenge, but so satisfying!
@ The Housewife:
[Rispondi]
giugno 16th, 2010 at 15:10
[...] So, thank you Juls for this lovely spice mix. If you want to make it yourself, check out Jul’s recipe. [...]
giugno 16th, 2010 at 15:13
Oh Juls, I really love this mix! Thank you so much for the little jar! I just made a Focaccia with it, and it turned out beautifully. Just posted it on the blog!
xx
[Rispondi]
giugno 17th, 2010 at 00:14
How perfect! I love fresh salts with herbs and rubs. This is beautiful:)
[Rispondi]
giugno 17th, 2010 at 00:27
Oh Juls it looks beautiful and it probably smells lovely too.
We are leaving on a three week vacation to Tuscany on Saturday. I am so excited about all the good food we will eat. If you have any favorite restaurants or other food related gems that you would like to share I would be soo grateful!
[Rispondi]
giugno 17th, 2010 at 00:51
This looks wonderful. I don’t make homemade rubs/spice mixes nearly enough. I’m saving this one to try very soon!
[Rispondi]
giugno 17th, 2010 at 18:06
Beautiful, I love tuscan food.
[Rispondi]
giugno 17th, 2010 at 19:07
Ah, I can smell the aromas of tuscany from here! I often make my own dried parsley but this post dawned on me that you can take that and make a blend, so inspirational!
[Rispondi]
giugno 17th, 2010 at 19:08
[...] Kitchen brought everyone a little jar containing her magical Italian ingredients, which she calls Tuscany in a Jar. I leave you with a simple recipe for roasted fingerling potatoes using her Tuscan [...]
giugno 17th, 2010 at 21:49
@ Anne: I’ve already told you.. your focaccia looks great!
@ Magic od Spice. thank you dear!
@ David: really??? I’m writing to you to give you some tips!!
@ Jen: I think you’ll love it!
@ Easy-salad-recipe: thank you!
@ Rachel: interesting with parsley…
[Rispondi]
giugno 18th, 2010 at 15:33
Simply loved it, loved it, loved it! I was one of the lucky ones to get a jar – it is my new fave of the spice cupboard.
[Rispondi]
giugno 18th, 2010 at 19:02
[...] “repeat blog” but this post just had to be mentioned. Check out this lovely recipe for Tuscany in a Jar (salt and herb rub) from Juls Kitchen… I can’t wait to make a batch of this and put it on everything. I’m thinking it [...]
giugno 19th, 2010 at 16:10
What a lovely idea! I’ve added it to my Top 10 over on http://www.italytutto.com.
[Rispondi]
giugno 19th, 2010 at 18:55
Juls, I have to tell you that I just made some this morning and it is DIVINE! Thank you so much for such a wonderful simple recipe! Baci!
[Rispondi]
giugno 20th, 2010 at 22:42
@ Tiina: hun, thank you a lot!! When you’ll come to visit – or when I’ll come to visit – there will be the chance to exchange another HUGE jar!!
Baci
@ Italytutto: WOW!! Thank you!!
@ Fuji Mama: really?!?! I’m so happy! Now you have your little corner of Tuscany in your kitchen!!
[Rispondi]
giugno 21st, 2010 at 21:25
Hi. I’m just as enchanted with the jar you picture here and the crisp color combination of green and white as I am with the idea of having a condiment with a couple of my favorite ingredients: rosemary and garlic. I am interested to see how it pairs up with sage. Sounds really good.
[Rispondi]
giugno 22nd, 2010 at 12:06
@ Margo: Ciao margo, welcome in my Tuscan Kitchen! you should give a try to this match of flavours! Thank you for stopping by!
[Rispondi]
luglio 22nd, 2010 at 16:02
Hi Giulia, was so good to meet you at the FBC this year (albeit very briefly)
I’ve finally got round to catching up with everyones work. (after completing a massive overhaul to my site!)
And I have to say how stunned I am at your recipes. They are mouthwatering.
This recipe with Sage looks divine. I have a huge pot of purple sage, and loads of rosemary in my garden..coupled with the salt we received at the FBC..It’s as though you made this recipe just for me:-)
I look forward to keeping up with your foodie adventures, and will be linking back to this delicious site!!
Thank-you
[Rispondi]
luglio 23rd, 2010 at 10:45
Rachel, I’m really glad to hear from you! This year has been a really short acquaintance at FBC, but I do believe next year we’ll have the chance to get to know each other better!
Thank you for visiting me, and for your kind words!! Read you soon!
[Rispondi]
settembre 22nd, 2010 at 04:40
This is so nice! I love this herb mixture, I’ll have to try this soon!
You have such a lovely site here!
Cheers~
[Rispondi]