Afternoon, at Juls’ Kitchen. The family is gathered around a table with two pats of butter on the table. Everyone prentens to be an expert and connoisseur to taste that secret ingredient just arrived by mail, perfectly chilled. Curious, aren’t you? What will ever be this secret ingredient that has come down here? [...]

Posted in Appetizer & Finger Food, Vegetables 7 Comments »

The praise of simplicity: the snow-white colour of butter,the savoury and frank flavour of anchovies, the joyful vivacity of a caper. There are no more ingredients in this recipe that comes directly from my childhood.
Bread with butter and anchovies is a dish that has entered into our family lately, since in my Grandma family there [...]

Posted in Appetizer & Finger Food, Italian Recipes, Tuscany 2 Comments »