Florentine panino al lampredotto and a guest post

Date giugno 4, 2011


After more than a year of Twitter, Facebook and obviously blog friendship, finally this Autumn I’ll meet Asha during her holidays in Europe: yet to decide when and where exactly, but since we’ll be sharing the same continent for a while, we’ll definitely have the chance to meet. I’m so excited, because it will be like meeting an old friend, but for the first time!

I’m proud to be in such a great company to celebrate Asha’s blog anniversary, three years of mouthwatering recipes, vivid photos and – more important – three years of honest and contagious love for food. If you still don’t know Asha’s blog, Fork Spoon Knife, it’s time to pay her a visit and enjoy her street food series to celebrate her three year blog anniversary! I asked Asha to contribute to her street food series with one of our typical street food, the Florentine panino al lampredotto. I felt brave enough to introduce offal into the street food parade! Follow me at Asha’s to read the recipe.

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3 Responses to “Florentine panino al lampredotto and a guest post”

  1. Rosa said:

    Heading there now! That sandwich looks so promising.

    Cheers,

    Rosa

    [Rispondi]

  2. Chef Chuck said:

    That’s exciting, enjoy! This sandwich looks so inviting…
    Thank you

    [Rispondi]

  3. Panino al Lampredotto, the Florentine street food - Juls' Kitchen | Juls' Kitchen said:

    [...] is my recipe to make a perfect panino al lampredotto, just remember Orazio’s advice and ask your butcher a fresh [...]

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