Florentine panino al lampredotto and a guest post

giugno 4, 2011

After more than a year of Twitter, Facebook and obviously blog friendship, finally this Autumn I’ll meet Asha during her holidays in Europe: yet to decide when and where exactly, but since we’ll be sharing the same continent for a while, we’ll definitely have the chance to meet. I’m so excited, because it will be like meeting an old friend, but for the first time!

I’m proud to be in such a great company to celebrate Asha’s blog anniversary, three years of mouthwatering recipes, vivid photos and – more important – three years of honest and contagious love for food. If you still don’t know Asha’s blog, Fork Spoon Knife, it’s time to pay her a visit and enjoy her street food series to celebrate her three year blog anniversary! I asked Asha to contribute to her street food series with one of our typical street food, the Florentine panino al lampredotto. I felt brave enough to introduce offal into the street food parade! Follow me at Asha’s to read the recipe.

Be Sociable, Share!

• 

You should be interested also in:

1. The Italian breakfast, spelt flour and cocoa ring cake. Guest post for Kulsum of Journey Kitchen
2. Grandma Menna’s Kitchen: lampredotto sandwich
3. Tuscan Zuccotto – Guest Post @ Mowielicious
4. Guest post at Flipkey: Pici all’Aglione and Valdorcia
5. Guest post for Diana from A little bit of Spain in Iowa: tuna loaf

Posted in Autumn, Meat, Spring, Summer, Tuscan Recipes, Winter