Florentine panino al lampredotto and a guest post
giugno 4, 2011

After more than a year of Twitter, Facebook and obviously blog friendship, finally this Autumn I’ll meet Asha during her holidays in Europe: yet to decide when and where exactly, but since we’ll be sharing the same continent for a while, we’ll definitely have the chance to meet. I’m so excited, because it will be like meeting an old friend, but for the first time!
I’m proud to be in such a great company to celebrate Asha’s blog anniversary, three years of mouthwatering recipes, vivid photos and – more important – three years of honest and contagious love for food. If you still don’t know Asha’s blog, Fork Spoon Knife, it’s time to pay her a visit and enjoy her street food series to celebrate her three year blog anniversary! I asked Asha to contribute to her street food series with one of our typical street food, the Florentine panino al lampredotto. I felt brave enough to introduce offal into the street food parade! Follow me at Asha’s to read the recipe.
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giugno 4th, 2011 at 19:53
Heading there now! That sandwich looks so promising.
Cheers,
Rosa
[Rispondi]
giugno 5th, 2011 at 14:00
That’s exciting, enjoy! This sandwich looks so inviting…
Thank you
[Rispondi]
luglio 9th, 2012 at 10:08
[...] is my recipe to make a perfect panino al lampredotto, just remember Orazio’s advice and ask your butcher a fresh [...]