pasta

A Tuscan pantry – Staple ingredients, recipes and a tuna sauce

• 05/11/2019
• Pasta

A fava bean pesto and 10 ways to find inspiration again

• 14/05/2019
• About me, Pasta, Spring, Vegetarian Recipes

Sage and almond ragout, a three-ingredient pasta sauce

• 10/07/2018
• Pasta, Summer, Vegetarian Recipes

Meatball pasta bake. When grandmas cook

• 08/02/2018
• Pasta, Sponsored

Ready in 15′. Maltagliati with olives, escarole and guanciale

• 30/01/2018
• Pasta, Sponsored

Italians, pasta and a plate of tagliatelle with romanesco broccoli

• 26/11/2017
• Pasta, Sponsored, Winter

Pasta alla boscaiola with mushrooms. Two lessons I learned

• 11/10/2017
• Autumn, Pasta

Pasta with tomato sauce, guanciale and olives + A Saveur nomination!

• 16/08/2017
• Pasta, Summer

Tagliatelle with Guinea fowl ragù and a meditation on photography and writing

• 09/03/2017
• Fresh Pasta