fresh pasta Archivi - Juls' Kitchen

Ricotta Ravioli

On fifteen hundred ricotta ravioli for our wedding and how to make them.

My mum used to say that I had started a food blog as I had plenty of free time: I still didn’t have a boyfriend at the advanced age of twenty-eight. Once you’ll find someone, you won’t have time for the blog anymore, she would say, looking up to the…

Grandma's Lasagne

The Studio, a Bertazzoni stove and Grandma’s lasagne

It was about this time of the year. Last December we started scribbling down the project of a studio on a piece of yellow paper during a dinner in a local trattoria. We didn’t pay much attention to the food nor to the surrounding noisy tables. We were focused on…