On beetroots. Purple beetroot ravioli with ricotta, walnuts, and thyme 12/03/2022 Autumn, Fresh Pasta, Summer, Winter
Pesto and ricotta lasagna. All the food I’m freezing for later 21/08/2020 Fresh Pasta, Summer, Vegetarian Recipes
Claiming my corner of freedom: home-made tagliatelle with Tuscan kale pesto 19/03/2020 Fresh Pasta, Tuscan Recipes, Vegetarian Recipes, Winter
Cocoa cappellacci with butternut squash and walnuts 28/12/2018 Christmas, Fresh Pasta, Sponsored, Winter
On fifteen hundred ricotta ravioli for our wedding and how to make them. 29/08/2018 Fresh Pasta, Tuscan Recipes
The Studio, a Bertazzoni stove and Grandma’s lasagne 27/11/2016 Fresh Pasta, Sponsored, Tuscan Recipes
