bread

Food Revolution Day: green panzanella salad

• 19/05/2012
• Spring, Tuscan Recipes, Vegetarian Recipes

Lardo, pear, blue cheese and honey crostoni with sourdough bread

• 27/03/2012
• Appetizers

A foodblogger sandwich: field salad, buffalo fresh cheese and sourdough country bread

• 08/03/2012
• Bread and pizza, Spring, Vegetarian Recipes

Picnic at Beachy Head

• 26/01/2012
• Autumn, Bread and pizza, Spring, Summer, Winter

Cosy winter soup: spelt and roveja with thyme

• 19/01/2012
• Soups, Vegetarian Recipes, Winter

Acquacotta, the Tuscan stone soup

• 14/01/2012
• Soups, Tuscan Recipes, Vegetarian Recipes, Winter

The remains of the (Christmas) day: beer and cheese soup

• 28/12/2011
• Christmas, Soups, Winter

Stuffed green peppers from the South of Italy

• 20/09/2011
• Appetizers, Side Dishes, Summer

Ravioli filled with tomato bread soup

• 02/05/2011
• First course, Fresh Pasta, Summer, Tuscan Recipes, Vegetarian Recipes