Juliana Lopez May is an Argentinian chef and cooking instructor that every September brings a group of women from South America to Italy, and to our Studio. We spend a day together cooking up a storm and having fun. She is one of the most inspiring women I follow on Instagram, too, as she is generous, she loves to share recipes, ideas and new discoveries, and she supports people with her whole heart.
After three years, we finally decided to sit and talk.
Listen to our conversation, learning more about Juliana’s career, her cooking style and the influence Italian food has on the Argentinian cuisine.
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