Fettunta Party 2010

It ‘s been almost a year since the last time, but the desire to meet again is great, especially now that days are longer, air is warm and smells of flowers and, above all, now that we can finally breathe a sigh of relief because winter is finally over! So, it is time to announce, with the precious help and cooperation of CorradoT, the date of the Fettunta* Party, 2010 edition:

Sunday, 9th of May 2010, 5 pm, at my house in the countryside between Siena and Florence

You are invited, either foodbloggers, foodies or passionate about cookink. We only ask you to help us with groceries, bringing with you a pound of bread and a bit of good olive oil. If you want, you can bring something else, such as tomatoes and basil. Or wine, or any delicious appetizer will ever cross your mind! Knowing the kind of people I’m referring to, I know that you will bring even more: better! We can make this night unforgettable, as were the others!

It will be a chance to get to know each other, or meet again, but above all to spend time together with friends, in between talks, laughs and good food. The lawn is cozy, but not infinitely large, so we must limit to 30 the number of participants:  if you are interested please register by sending an e-mail to juls1981 [at] gmail [dot] com. But be quick to decide, not to be excluded!

Participants will receive an email with directions to the Fettunta party, and further details.

P.S. I have a dog, I know you know this! Forewarned is forearmed! Those who came in July and September know how good and and cuddly Kira is, but I thought should warn you!

(*) Fettunta is a tosted slice of bread seasoned with extra virgin olive oil, salt and – if you want – brushed with garlic.