Where were we….Things which I’ve been thinking about over the past months and a pear and chocolate cake 25/10/2016 Cakes and pies
Spongata, a Jewish jam and nut cake from Lunigiana, Tuscany 27/01/2016 Cakes and pies, Sponsored, Tuscan Recipes, Winter
What a Juls’ Kitchen cooking class tastes like: Torta della nonna 04/08/2015 Cakes and pies, The Most Loved, Tuscan Recipes
