I felt like there was something missing. Do not misunderstand me: I’m still in love with my blog, with the relationship we have created throughout these almost seven years. I still look at recipes and experiences through the foodblogger perspective, scanning reality for something which might be appealing for you…
Last weekend we climbed a mountain. For a better-trained person that would have been a short enjoyable walk in the morning pristine air, for me it was quite an adventure. Fulvia and Niccolò, Tommaso’s family friends, invited us to spend a weekend in their cosy house in the Tuscan-Emilian Apennines,…
I cheated. I so wanted to bake a bread for the 7th World Bread Day. I even refreshed my sourdough starter for days, sniffing the sour champagne like aroma, weighing attentively the bread flour and the rye flour to make it strong and alive. It was bubbling, it was ready.…
