Thank you everyone for attending the
Fresh Pasta Monthly Mingle and thank you Meeta for letting me host this event, I really enjoyed seeing so many recipes, all inspired by the most genuine flavours, the best seasonal ingredients and the deepest passion for cooking and food. I am honoured to have been the hostess of such an event. And now, without further ado, let me introduce you all the contributors to the Monthly Mingle!
, treats us with a delicious dish of Food, Football and a Baby Tagliatelle with a Sundried Tomato and Olive Pesto. I love the texture of her tagliatelle!
, one of the photographers I admire the most, makes one of the most refined and tasteful dishes, Appledrane Orecchiette with braised rabbit, wild fennel and red clover flowers. Meat sauce made with rabbit is one of my favourite dressings for pasta.
, has really left me speechless with her Lavender and lime Boudin Blanc Ravioli with a Sage Beurre Noisette, such an unusual filling for perfectly shaped ravioli.
Now it’s the turn of gnocchi: Krista, at
, gives a special interpretation of this typical recipe with her The beet reporter pan-fried gnocchi with summer vegetables.
has made a very interesting variation of fresh pasta making egg-less pasta, a tasteful Treat and Trick Spicy Fresh Pasta with Tomato.
The sweet Laura at
has presented an absolutely gorgeous and well described recipe, Gourmette NYC yogurt-mint tagliatelle. Peas and mint are a great combo, one of my favourite!
really impressed me. This is not just the excellent pasta nor the technique, but the wonderful aromas and atmosphere you breath with her Fabulicious Food Fresh Pasta with Asparagus, Goat’s Cheese and Lemon. Amazing result, delicious dish and absolutely Italian taste!
Another impressive recipe thanks to Sally at
. She made me salivating with this so fresh and Italian My Custard Pie Pasta Genovese: a perfect texture and seasoning!
introduces some spices into the fresh home made pasta for an unusual and captivating result. Her Paulchen’s FoodBlog?! Spiced Pasta with Bacon and Cream Sauce is definitely worth a try.
Who said pasta was Italian business? , our queen of the Monthly Mingle, challenged us with fresh German pasta, a dish of the most appetizing Meeta Gruyere Bacon Leek and Sun Dried Tomato Spätzle.
Last but not least, my dear friend Zita, at
. Promise me to make me this Zizi’s Adventures Creamy avocado macaroni next August when we will finally meet in London!