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Welcome on Juls' Kitchen

Ciao, I am Giulia. I am a food writer and photographer and I teach Tuscan cooking classes in my family house in the countryside. I was born and bred in Tuscany. I started this blog in 2009 to collect family recipes and stories.

Tommaso, my better half, joined the team in 2015 when he moved in from Florence. He now loves the country life as much as he loves my food. He is the tech guy and the video maker, besides being the head tester at Juls’ Kitchen.

If you like traditional, seasonal food, the Tuscan countryside and a genuine approach to life, you’re in the right place!

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If you’re planning your visit to Tuscany, sign up for our newsletter so you’ll start hungering for new recipes, traditions, places to visit, best gelato to try and much more.

Letters from Tuscany is an anchor to Italy, to the Italian table and our loud conviviality, a reason to experiment with less known ingredients, and the voice of a friend in the kitchen.

“First we eat, then we do everything else.” - M.F.K. Fisher

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