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Welcome on Juls' Kitchen

Ciao, I am Giulia. I am a food writer and photographer and I teach Tuscan cooking classes in my family house in the countryside. I was born and bred in Tuscany. I started this blog in 2009 to collect family recipes and stories.

Tommaso, my better half, joined the team in 2015 when he moved in from Florence. He now loves the country life as much as he loves my food. He is the tech guy and the video maker, besides being the head tester at Juls’ Kitchen.

If you like traditional, seasonal food, the Tuscan countryside and a genuine approach to life, you’re in the right place!

Subscribe to Letters from Tuscany

Letters from Tuscany is our independent publication, a twice-a-week food journal, an anchor to Italy, to the Italian table and our loud conviviality, the voice of a friend in the kitchen. We test, photograph, write each recipe just for you. It is a way of sharing great content, recipes that we like, created to inspire you, to bring a little taste of Italy to your kitchen, for you and your family.

CBlogAward_17 Finalist Nome
macchianera award

“First we eat, then we do everything else.” - M.F.K. Fisher

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