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Food Writing: Share Home Recipes with the World

Our e-course is available on Domestika

In this course, we’ll dive deep into the art of food writing, exploring techniques to engage your readers and evoke their senses through words. I’ll share my personal tips and insights on how to write compelling recipe introductions, engaging stories, and clear instructions to attract your readers into the kitchen.
Through practical exercises and real-world examples, you’ll learn how to craft enticing food content and develop your unique writing style, from the kitchen to your notebook and computer.
We’ll also discuss the importance of photography and social media (from blog to newsletters) in showcasing your recipes to a wider audience.

Join me on this delicious journey as we explore the world of food writing together.

I can’t wait to see you in class and help you unlock the power of your words to inspire and delight food lovers around the globe. Let’s bring your culinary creations to life through the art of food writing. Bon appétit!

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Letters from Tuscany is our own independent publication. This newsletter is where most of our writing and recipes will live from now on. Letters from Tuscany is an anchor to Italy, to the Italian table and our loud conviviality, the voice of a friend in the kitchen.

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