Podcast

Episode 33 – What is food for me

• 24/02/2020
• Podcast

Episode 32 – Chestnuts and chestnut flour in Tuscan cuisine

• 01/02/2020
• Podcast

Episode 31 – Celebrating the citrus season

• 24/01/2020
• Podcast

Episode 30 – (cook)book review: “Salt, Fat, Acid, Heat” by Samin Nosrat

• 15/01/2020
• Podcast

Episode 29 – My 2020 word: intentionality

• 08/01/2020
• Podcast

Episode 28 – Have yourself a very Tuscan Christmas!

• 23/12/2019
• Podcast

Episode 27 – My favourite Christmas cookbook: Nigel Slater’s The Christmas Chronicles

• 18/12/2019
• Podcast

Episode 26 – Milan, foodie tips to explore the city, with Myriam Sabolla

• 26/11/2019
• Podcast

Episode 25 – Italians and overcooked vegetables

• 06/11/2019
• Podcast