Why a cooking class with me?
My name is Giulia, I am a 34 years old foodblogger, food writer and food photographer.
I work with my partner Tommaso to offer you the most authentic experiences in Tuscany: we shop at the local markets, we talk with the producers, we plan the menu together according to the season. Our cooking classes are hands-on, as I believe that we learn by doing – and after all it’s fun to knead your ball of pasta dough, isn’t it?
To get to know Tuscany better, we visit local farms where we have the chance to know the best local typical products such as pecorino cheese, cinta senese porks, chianina cows, wine and olive oil.
I’ve been living in the Tuscan countryside since I was born, in the same house where my father was born and my grandmother was born. Tuscany is my daily life and the landscape I see from my bedroom window each morning.
When I am abroad, I am often asked about my country, our typical wine and food, nature and small villages sitting at the top of the hills. I started seeing my home land through the eyes of foreign people and I discovered a new point of view, new colours, fresh emotions, genuine flavours and tantalizing scents. I deeply fell in love with the vision that foreigners have of Tuscany.
How does it work?
The class is held in Juls’ kitchen, located in a traditional country house in the heart of the Tuscan countryside, between Siena and Florence. By request, the class can be held in your rented villa or apartment (cooking class open to a maximum of 10 people, more people are welcome to have dinner). The course will be held in English.
A private driver can be arranged on request for pick-up and drop-off (price not included). A photographer can be hired to take photos of your class, giving you precious memories of the experience (price not included). Vegetarian, gluten-free and vegan options are always available on request.
Nice reviews about my cooking classes
Girl in Florence || Cooking In Tuscany With Jul’s Kitchen
Emiko Davies || A day in Juls’ Kitchen – a Tuscan cooking class
Christelle is flabbergasting || Arrivederci italia et le quatre quarts au vinsanto de Giulia
Jamila Winwood || Koken in Toscane met Juls Kitchen
Stai al borgo || A Day at Jul’s Kitchen and Interview with Food Blogger Giulia Scarpaleggia
Download the brochure -> Juls’ Kitchen Cooking classes 2016
Where is Juls’ Kitchen?
Juls’ Kitchen is located in the countryside near Colle Val d’Elsa.
7 km from Casole d’Elsa
8 km from Colle Val d’Elsa
22 km from San Gimignano
30 km from Volterra
About 30 km from Siena
About 60 km from Florence
About 70 km from Montalcino
About 80 km from Pienza
95 km from Montepulciano
130 km from Lucca