Juls’Kitchen – Recipes and Stories in Tuscany
Welcome to Juls’ Kitchen. My name is Giulia Scarpaleggia, I am an optimist, a dreamer, a 28 29
30 31 32 year old full-time food blogger. I am the one who appears in the reflections of the spoons in this blog’s photos and – I have to admit it – I am also responsible for the missing slices in each cake.
I live in Tuscany, in the countryside between Siena and Florence, I dream of a blooming vegetable garden, though I am content with a brick wall crammed with pots of fresh herbs and a rhubarb plant that suffers from the heat.
At high school I studied Latin and Greek for 5 years, but I fell in love with English. I wanted to be an architect and a forester. Then I took a Master’s of Science in Communication. I dreamt to be like Melanie Griffith in Working Girl, but after six years as an employee and event organizer I eventually understood that it was not my cup of tea. I read cinema magazines for years, learning the names of every actor and director by heart. I opened a swimming fan club with my best friend, and for four years this took us around Italy – and Europe – to cheer up the Italian team with the national flag painted on our faces. I attended an advanced English course, a graphics course and a wedding planner workshop.
It has been hard to find my place in the world, but eventually I discovered what I was meant to be and what makes me happy. Looking back, there was a constant in my life: a passion for food and cooking since I was a little girl.
In February 2009 I opened my blog, Juls’ Kitchen, in order to give a voice to this passion. Then I learnt to express it through words and images. Now Juls’ Kitchen is a diary of my life in Tuscany as seen through my experiences with food.
In January 2012 I turned my passion into a job: now I am a freelance food writer. I develop recipes for magazines and companies and I am a Tuscan cooking class instructor for foreigners and Italians. In other words, I cook every day, I take photos when there’s enough light, I write too much and I eat with pleasure. I have fun and enjoy every single moment, cherishing every day.
- WRITE AN E-MAIL! email@example.com
- TWITTER, if you want to know, in just 140 characters, all I am doing / thinking / cooking right now
- FACEBOOK, Juls’ Kitchen fan page, with sneak peaks and anticipations
- FLICKR, my photo portfolio
- INSTAGRAM, my last addiction
- LINKEDIN, my on-line resume
- TASTESPOTTING, the best pictures with recipes
- FOODGAWKER, as above, the best pictures with recipes