Brush both sides of the bread slices with olive oil both sides.

Tear the mozzarella into bite sized pieces and arrange it on top of each slice of bread.

Heat a non-stick frying-pan or cast iron pan and when it is very hot lay the bread in the pan, with mozzarella on top. Place a fillet of roasted pepper on top of each slice of bread.

Toast the bread and when it begins to brown, top it with another toasted slice of bread, matching mozzarella with mozzarella.

Cook for a few minutes on each side, pressing the cheese toastie to turn it into a golden brown marvel with a melting cheesy heart.

Make sure you do not burn it and serve steaming hot straight from the pan.