Whole wheat pasta with pistachio pesto
Ingredients
- 50 g of salted pistachios, shelled and peeled
- 2 tablespoons of grated Parmesan cheese
- 100 ml of extra virgin olive oil
- freshly ground pepper
Instructions
- Chop the pistachios, add two large tablespoons of grated Parmesan, a pinch of black pepper and stir with extra virgin olive oil (about 80 ml).
- If you love a coarser consistency, add 1 tablespoon of bread crumbs.
- It will be a divine sauce for your whole wheat pasta or for grilled or steamed vegetables... I have served this pistachio sauce with organic whole wheat fusilli.
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