Spiced fruit compote
Servings 2 - 4
Ingredients
- 100 ml 1/2 cup of dry white wine
- 100 ml 1/2 cup of water
- 100 g 1/2 cup of sugar
- 10 died apricots
- 10 prunes
- 1 tablespoon of raisins
- 1 tablespoon of pine nuts
- 1 cinnamon stick
- 2 star anises
- 2 cloves
- 1 pinch of grated nutmeg
- 2 tablespoons of vinsanto, or similar sweet vine
Instructions
- Pour into a saucepan the wine, the water and the sugar, then add the dried apricots, pitted prunes, raisins, pine nuts and spices.
- Place the saucepan over low heat and cook for about ten minutes, stirring occasionally, until the liquid becomes a sticky and dense amber golden syrup, glazing every piece of fruit.
- Turn off the heat and add the vin santo, stir and serve.
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