Cut the pumpkin into thin slices and dust them with some flour.

Pour some extra virgin olive oil into a large pan and add two cloves of garlic. Heat the olive oil and when the garlic gets golden add the floured pumpkin. Stir well so that each slice can be cooked thoroughly and get golden brown. Remove the garlic and season with salt.

Crack eggs open and beat them with salt and pepper.

Pour the beaten eggs over the pumpkin and prick the omelette here and there to help the eggs getting firm easier. When one side is firm and golden, flip the omelette and let the other side turn golden and firm as well. Serve hot with some Tuscan bread.