Cook the pasta according to the package instruction. In the meantime finely chop with a knife parsley, basil and capers, put them in a bowl and then add the well drained and flaked tuna.

Drain the pasta al dente, pour it into the bowl, toss well and end up with a generous drizzle of extra virgin olive oil. If you like, add some red pepper flakes to give an intriguing hint to your pasta.