Omelette with fried breadcrumbs
Servings 2
Ingredients
- 4 eggs
- 2 slices day-old bread
- 2 tablespoons grated Parmigiano Reggiano
- Salt
- Freshly ground black pepper
- Extra virgin olive oil
Instructions
- Beat the eggs with a pinch of salt and pepper, add milk and a tablespoon of cheese.
- Meanwhile, heat a few tablespoons of olive oil in a nonstick pan. When it is hot, crumble with your hands the slices of bread over the olive oil and brown the crumbs, being careful not to burn them.
- If necessary, add another tablespoon of olive oil, wait until the olive oil is hot again and pour in the beaten egg mixture. Cook until the eggs have thickened on the bottom, turn the omelette and let the eggs set on the other side as well.
- Serve immediately with a good sprinkle of grated Parmigiano Reggiano.
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