Milk mayonnaise
Ingredients
- 150 ml skimmed milk
- 150 ml extra virgin olive oil
- 150 ml of corn oil
- 1 or 2 tablespoons of apple cider vinegar
- salt
- pepper
- 1/2 teaspoon turmeric
- chives to serve
Instructions
- Gather all the ingredients into the immersion blender glass and blend to the maximum speed for about 7 minutes.
- If the mayonnaise is not "smooth" enough, add a tablespoon of extra virgin olive oil and continue to blend.
- Serve it cold from the fridge to bring out the flavour. It can be enriched with a pinch of garlic powder or finely chopped chives.
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