Italian appetizer with baby artichokes, prosciutto crudo and mozzarella
Servings 8 skewers
Ingredients
- 8 baby artichokes in oil
- 4 slices of prosciutto crudo
- 8 bites of buffalo mozzarella
- 8 skewers
- Extra virgin olive oil
- Black pepper
Instructions
- Drain the baby artichokes, pat them dry with a kitchen paper, then grill them on both sides on a hot pan until golden brown. Let them cool down.
- Cut each slice of ham lengthwise in a half.
- Pierce through a skewer a piece of mozzarella, a ribbon of prosciutto and the baby artichoke. Season with freshly ground black pepper and a drizzle of olive oil.
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