Home-made mustard
Two recipes for an easy-peasy pungent and rich mustard, either walnut or fresh herbs, make a gourmet gift for your home made Christmas.
Servings 1 jar each
Ingredients
Fresh Herbs Mustard:
- 100 g of English mustard powder
- water
- 1 tablespoon of chopped chives
- 1 tablespoon of chopped tarragon
- 2 tablespoons of running honey
- 3 tablespoons of honey vinegar, can be substituted with apple cider vinegar
- 2 large pinches of salt
Walnut Mustard:
- 50 g of English mustard powder
- water
- 1 tablespoon of running honey
- 3 tablespoons of honey vinegar, can be substituted with apple cider vinegar
- 3 pinches of salt
- 50 g of shelled walnuts
Instructions
- Place the mustard powder in a bowl and stir in the water little by little until the mustard gets the desired consistency.
- Mix in the fresh chopped herbs or the minced walnuts, then season the mustard with salt, honey vinegar and honey to taste.
- Pour into a sterilized glass jar and store in the fridge. Wait at least 12 hours before using.
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