Chocolate bark with nuts
Ingredients
- 200 g of dark chocolate, chopped
- 50 g of nuts and dried fruit, pistachios, pine nuts, hazelnuts and dried blueberries for me
Instructions
- Melt half of the chocolate in a double boiler, then remove it from the heat and stir in the rest of the chocolate. Irene teaches this fast and easy method to temper chocolate at home. It will become my go-to method from now on!
- Spread the chocolate on a sheet of parchment paper in a 4 mm layer, smoothing it with a spatula.
- Sprinkle the nuts over the chocolate and let it cool completely before slicing. You can use a heavy knife, but also break it with your hands.
Tried this recipe?We love to see your creations! Snap a pic and tag @julskitchen and hashtag it #myseasonaltable!